Meat Slicing Equipment

Treif Felix Dicer

The compact dicing and strip cutting machine opens up a broad spectrum of slicing and grating possibilities. The spacious cutting chamber (96 x 96 x 300 mm / 3 4/5“ x 3 4/5“ x 11 4/5“, H x B x L) enables the product to be loaded easily without the inconvenience of pre-cutting.

The unique dual-stroke, two-part grid system facilitates precise dicing and strip cutting of the most delicate products by providing twice the normal cutting length at reduced cutting pressure.

Wide range of application options. Meat, sausage, bacon, and ham can be diced just as easily as vegetables, cheese, fruit or fish.

Inconvenient pre-cutting of the products is a thing of the past thanks to the spacious cutting chamber

Optimum product compression as a result of the automatic pre-compression system

The compact and space-saving design is perfectly suited for the needs of small businesses

Gentle cut of delicate products as a result of the dualstroke technology: It provides dual cutting lengths at a reduced cutting pressure.

The “click & go“ quick change gridset system ensures that the grids can be exchanged in a matter of seconds if they need to be replaced or cleaned.

Different cube sizes are possible due to various gridsets. The smallest cube size is 4 mm.

MAX OUTPUT T/H (Theoretical Maximum Value)
0.8; 1,764lb